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The method of preparing Yemeni tawa bread is a distinctive method with easy details. In some areas of the Arab world it is called Msmen Moroccan or Algerian Mahajeb, and it is similar to Indian paratha bread. Yemeni tawa bread has a leafy and light Yemeni origin.
The ingredients:-
Ingredients for 6 bread loaves:
- 2 cups white flour
- 1 cup of flour 1 tablespoon of powdered milk, optional
- Half a spoonful of sugar optional
- Half a teaspoon of salt
- ghee
- water
