{"id":12166,"date":"2021-12-18T19:14:11","date_gmt":"2021-12-18T16:14:11","guid":{"rendered":"https:\/\/livewp.site\/wp\/md\/ewebot\/contact-us\/"},"modified":"2025-08-06T11:10:16","modified_gmt":"2025-08-06T08:10:16","slug":"meat-kabsa","status":"publish","type":"page","link":"https:\/\/ysbco.com\/en\/meat-kabsa\/","title":{"rendered":"Meat Kabsa"},"content":{"rendered":"\t\t
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How to prepare meat kabsa<\/span><\/span><\/span><\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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The ingredients:-<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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  • Meat, some quantity, as desired<\/span><\/span><\/span><\/li>
  • <\/span><\/span>Boil the meat in water, in small pieces<\/span><\/span><\/span><\/li>
  • <\/span><\/span>large onion, chopped<\/span><\/span><\/span><\/li>
  • <\/span><\/span>A pinch of spices until they give a dark color to the meat<\/span><\/span> <\/span><\/span><\/span><\/li>
  • A sprinkle of turmeric gives a great color<\/span><\/span><\/span><\/li>
  • <\/span><\/span>Kilo rice (star of Suhail Basmati)<\/span><\/span> <\/span><\/span><\/span><\/li><\/ul>

    To prepare the rice:<\/span><\/span> <\/span><\/span><\/span><\/p>

    • 2 onions, finely chopped<\/span><\/span> <\/span><\/span><\/span><\/li>
    • Small pieces of carrots, either grated or chopped<\/span><\/span> <\/span><\/span><\/span><\/li>
    • 2 finely chopped tomatoes<\/span><\/span> <\/span><\/span><\/span><\/li>
    • raisin sprinkle<\/span><\/span><\/span><\/li>
    • <\/span><\/span>pinch of spices<\/span><\/span><\/span><\/li>
    • <\/span><\/span>cinnamon pinch<\/span><\/span><\/span><\/li>
    • <\/span><\/span>A small box of tomato paste equivalent to a quarter of a cup\u00a0<\/span><\/span><\/span><\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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      Steps:-<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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      Wash the meat, then put it in a bowl and then boil it, but the sigh comes out, we get rid of the water, wash the meat and drain. Put the meat in a pressure cooker with a small onion, soft and healthy spices, a piece of ginger and a pinch of turmeric, cover with water, close the pot and leave on the fire until the meat is cooked. Soak the rice in water half an hour before, then wash and drain. Put in the pot a little ghee or oil or a mixture of ghee and oil, then put the onions and stir to double, then put the tomato pieces, carrots and tomato paste and stir to soften, then put the raisins and stir a little, then put a small pinch of spices and salt, then put the boiled meat and meat water and shake a cup of rice with a cup and a half of water or Less a little according to the type of rice, leave the water to boil, then put the rice and leave it to settle completely. Pour the kabsa with meat on a serving plate, decorate as desired, and serve alongside a plate of vegetable salad or a salad of milk, cucumber, two health and a thousand here.<\/span><\/span><\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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      How to prepare meat kabsa The ingredients:- Meat, some quantity, as desired Boil the meat in water, in small pieces large onion, chopped A pinch of spices until they give a dark color to the meat A sprinkle of turmeric gives a great color Kilo rice (star of Suhail Basmati) To prepare the rice: 2 […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-12166","page","type-page","status-publish","hentry"],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/ysbco.com\/en\/wp-json\/wp\/v2\/pages\/12166","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ysbco.com\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/ysbco.com\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/ysbco.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ysbco.com\/en\/wp-json\/wp\/v2\/comments?post=12166"}],"version-history":[{"count":37,"href":"https:\/\/ysbco.com\/en\/wp-json\/wp\/v2\/pages\/12166\/revisions"}],"predecessor-version":[{"id":12773,"href":"https:\/\/ysbco.com\/en\/wp-json\/wp\/v2\/pages\/12166\/revisions\/12773"}],"wp:attachment":[{"href":"https:\/\/ysbco.com\/en\/wp-json\/wp\/v2\/media?parent=12166"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}